High carb, 0 carbon: bread making at Minim House

April 21, 2014 4 Comments

Fresh bread is for me one of the simple joys of life, and one that seemed important to be able to keep savoring in the micro house.  So the past 6 months I’ve found it comforting to bake bread each week while working during the day at the Minim House.  While it’s been fun to take […]